Using U.S. Soy Protein to Increase Profits
Sponsored by North Dakota Soybean Council
A new meta-analytical study reinforces U.S. Soy’s reputation as a global leader in quality and nutrient density. Key insights provide a better understanding of the nutritional and economical value of U.S. soybean meal as compared to different origins.
- Carlos Salinas, Regional Director-Americas, U.S. Soybean Export Council
- Matthew Clark, Co-Founder, Genesis Feed Technologies
- Peter Schott, Co-Founder and CEO, Genesis Feed Technologies
- Markus Wiltafsky-Martin, Service Department for Animal Nutrition Director, Evonik Operations GmbH